Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. In accordance with federal civil rights law and U.S. There are over 1,400 authorized vendors that are participating in the WIC food delivery system in Georgia. The Georgia WIC program has provided nutrition education and supplemental foods to low-income families for over thirty years. Georgia WIC services are provided in health departments, community health centers, hospitals, military bases, and the Division of Family and Children Services (DFACS) offices. Georgia WIC serves to safeguard the health of low-income pregnant, postpartum, and breastfeeding women, infants, and children up to age 5 who are at nutritional risk by providing nutritious foods to supplement diets, information on healthy eating, including breastfeeding promotion and support, and referrals to health care. The Georgia Department of Public Health administers the program with federal funding provided by the Food and Nutrition Service of the U.S. Georgia WIC is the nation's fifth-largest Special Supplemental Nutrition Program for Women, Infants, and Children. Office of Health Indicators for Planning (OHIP) Pregnancy Risk Assessment Monitoring System (PRAMS) Occupational Health and Safety Surveillance
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